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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
19/04/2023 |
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Actualizado : |
19/04/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CECCOBELLI, S.; LANDI, V.; SENCZUK , G.; MASTRANGELO , S.; SARDINA , M.T.; BEN-JEMAA, S.; PERSICHILLI , C.; KARSLI , T.; BÂLTEANU, V.-A.; RASCHIA , M.A.; POLI, M.A.; CIAPPESONI, G.; MUCHADEYI , F.C.; DZOMBA, E.F.; KUNENE , N.W.; LÜHKEN, G.; DENISKOVA, T.E.; DOTSEV, A.V.; ZINOVIEVA , N.A.; ZSOLNAI , A.; ANTON , I.; KUSZA , S.; CAROLINO , N.; SANTOS-SILVA, F.; KAWECKA, A.; SWIATEK , M.; NIZNIKOWSKI , R.; SPEHAR , M.; ANAYA , G.; GRANERO , A.; PERLOIRO , T.; CARDOSO , P.; GRANDE , S.; LÓPEZ DE LOS SANTOS , B.; DANCHIN-BURGE , C.; PASQUINI , M.; MARTÍNEZ MARTÍNEZ , A.; DELGADO BERMEJO , J.V.; LASAGNA , E.; CIANI , E.; SARTI , F.M.; PILLA , F. |
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Afiliación : |
SIMONE CECCOBELLI, Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131, Ancona, Italy; VINCENZO LANDI, Department of Veterinary Medicine, University of Bari "Aldo Moro", 70010, Valenzano, Italy; GABRIELE SENCZUK, Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy; SALVATORE MASTRANGELO, Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128, Palermo, Italy; MARIA TERESA SARDINA, Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128, Palermo, Italy; SLIM BEN-JEMAA, Laboratoire des Productions Animales et Fourragères, Institut National de la Recherche Agronomique de Tunisie, Université de Carthage, 2049, Ariana, Tunisia; CHRISTIAN PERSICHILLI, Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy; TAKI KARSLI, Department of Animal Science, Faculty of Agriculture, Eskisehir Osmangazi University, 26040, Eskisehir, Turkey; VALENTIN-ADRIAN BÂLTEANU, Laboratory of Genomics, Biodiversity, Animal Breeding and Molecular Pathology, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372, Cluj-Napoca, Romania; MARÍA AGUSTINA RASCHIA, Instituto de Genética "Ewald A. Favret", Instituto Nacional de Tecnología Agropecuaria, CICVyA-CNIA, B1686, Hurlingham, Buenos Aires, Argentina; MARIO ANDRÉS POLI, Instituto de Genética "Ewald A. Favret", Instituto Nacional de Tecnología Agropecuaria, CICVyA-CNIA, B1686, Hurlingham, Buenos Aires, Argentina; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FARAI CATHERINE MUCHADEYI, Agricultural Research Council - Biotechnology Platform, Onderstepoort, 0110, Pretoria, South Africa; EDGAR FARAI DZOMBA, Discipline of Genetics, School of Life Sciences, University of KwaZulu-Natal, 3209, Scottsville, Pietermaritzburg, South Africa; NOKUTHULA WINFRED KUNENE, Department of Agriculture, University of Zululand, 3886, Kwadlangezwa, South Africa; GESINE LÜHKEN, Institute of Animal Breeding and Genetics, Justus Liebig University, 35390, Giessen, Germany; TATIANA EVGENIEVNA DENISKOVA, L.K. Ernst Federal Research Center for Animal Husbandry, 142132, Podolsk, Russian Federation; ARSEN VLADIMIROVICH DOTSEV, L.K. Ernst Federal Research Center for Animal Husbandry, 142132, Podolsk, Russian Federation; NATALIA ANATOLIEVNA ZINOVIEVA, L.K. Ernst Federal Research Center for Animal Husbandry, 142132, Podolsk, Russian Federation; ATTILA ZSOLNAI, Department of Animal Breeding, Institute of Animal Science, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, 2053, Herceghalom, Hungary; ISTVÁN ANTON, Department of Animal Breeding, Institute of Animal Science, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, 2053, Herceghalom, Hungary; SZILVIA KUSZA, Centre for Agricultural Genomics and Biotechnology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032, Debrecen, Hungary; NUNO CAROLINO, Instituto Nacional de Investigação Agrária e Veterinária, 2005-048, Vale de Santarém, Portugal; FÁTIMA SANTOS-SILVA, Instituto Nacional de Investigação Agrária e Veterinária, 2005-048, Vale de Santarém, Portugal; ALDONA KAWECKA, Department of Sheep and Goat Breeding, National Research Institute of Animal Production, 32-083, Kraków, Poland; MARCIN SWIATEK, Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences-SGGW, 02-786, Warsaw, Poland; ROMAN NIZNIKOWSKI, Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences-SGGW, 02-786, Warsaw, Poland; MARIJA SPEHAR, Croatian Agency for Agriculture and Food, 10000, Zagreb, Croatia; GABRIEL ANAYA, MERAGEM Group, Department of Genetics, University of Córdoba, 14071, Córdoba, Spain; ANTONIO GRANERO, Asociación Nacional de Criadores de Ganado Merino (ACME), 28028, Madrid, Spain; TIAGO PERLOIRO, Associação Nacional de Criadores de Ovinos da Raça Merina (ANCORME), 7005-665, Évora, Portugal; PEDRO CARDOSO, Associação de Produtores Agropecuários (OVIBEIRA), 6000-244, Castelo Branco, Portugal; SILVERIO GRANDE, Associazione Nazionale della Pastorizia (ASSONAPA), 00187, Rome, Italy; BEATRIZ LÓPEZ DE LOS SANTOS, Departamento de Investigación y Desarrollo, EA GROUP SC, 06700, Villanueva de la Serena, Spain; CORALIE DANCHIN-BURGE, Institut de l'Elevage, 75595, Paris Cedex 12, France; MARINA PASQUINI, Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131, Ancona, Italy; AMPARO MARTÍNEZ MARTÍNEZ, Departamento de Genética, Universidad de Córdoba, 14071, Córdoba, Spain; JUAN VICENTE DELGADO BERMEJO, Departamento de Genética, Universidad de Córdoba, 14071, Córdoba, Spain; EMILIANO LASAGNA, Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy; ELENA CIANI, Department of Bioscience, Biotechnology and Biopharmaceutics, University of Bari "Aldo Moro", 70124, Bari, Italy; FRANCESCA MARIA SARTI, Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy; FABIO PILLA, Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100, Campobasso, Italy. |
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Título : |
A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Genetics, Selection, Evolution : GSE, 2023, volume 55, issue 1, article 24. OPEN ACCESS. doi: https://doi.org/10.1186/s12711-023-00797-z |
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ISSN : |
1297-9686 |
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DOI : |
10.1186/s12711-023-00797-z |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 27 July 2022; Accepted 24 March 2023; Published 03 April 2023. -- Corresponding author: Simone Ceccobelli, email: s.ceccobelli@staff.univpm.it -- Document type: Article, Gold Open Access. -- FUNDING: This study was supported in part by the "Fondazione Cassa di Risparmio di Perugia" (Project "Promozione e valorizzazione delle razze ovine di derivazione Merinos", Agreement No. 2017.0470.013-Ricerca scientifica e tecnologica) and WOOLLY project approved by Apulia Regional government within the program "Contribution to innovative scientific research projects of high international standard" (art. 22 della legge regionale 30 novembre 2019, n. 52). The SNP-genotyping of the Groznensk and Salsk breeds was financially supported by the RMSHE, grant no. 075-15-2021-1037 (internal no. 15.BPK.21.0001). SNP-genotyping of Kyrgyz Mountain Merino was supported by RSF No. 21-6600007. -- Supplementary Information available. -- |
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Contenido : |
BACKGROUND: To enhance and extend the knowledge about the global historical and phylogenetic relationships between Merino and Merino-derived breeds, 19 populations were genotyped with the OvineSNP50 BeadChip specifically for this study, while an additional 23 populations from the publicly available genotypes were retrieved. Three complementary statistical tests, Rsb (extended haplotype homozygosity between-populations), XP-EHH (cross-population extended haplotype homozygosity), and runs of homozygosity (ROH) islands were applied to identify genomic variants with potential impact on the adaptability of Merino genetic type in two contrasting climate zones. CONCLUSIONS: To the best of our knowledge, this is the first comprehensive dataset that includes most of the Merino and Merino-derived sheep breeds raised in different regions of the world. The results provide an in-depth picture of the genetic makeup of the current Merino and Merino-derived breeds, highlighting the possible selection pressures associated with the combined effect of anthropic and environmental factors. The study underlines the importance of Merino genetic types as invaluable resources of possible adaptive diversity in the context of the occurring climate changes. © 2023. The Author(s). |
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Palabras claves : |
Animals; Domestic sheep; Genetic Variation; Genotype; Sheep. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
https://gsejournal.biomedcentral.com/counter/pdf/10.1186/s12711-023-00797-z.pdf
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Marc : |
LEADER 04216naa a2200709 a 4500
001 1064044
005 2023-04-19
008 2023 bl uuuu u00u1 u #d
022 $a1297-9686
024 7 $a10.1186/s12711-023-00797-z$2DOI
100 1 $aCECCOBELLI, S.
245 $aA comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 27 July 2022; Accepted 24 March 2023; Published 03 April 2023. -- Corresponding author: Simone Ceccobelli, email: s.ceccobelli@staff.univpm.it -- Document type: Article, Gold Open Access. -- FUNDING: This study was supported in part by the "Fondazione Cassa di Risparmio di Perugia" (Project "Promozione e valorizzazione delle razze ovine di derivazione Merinos", Agreement No. 2017.0470.013-Ricerca scientifica e tecnologica) and WOOLLY project approved by Apulia Regional government within the program "Contribution to innovative scientific research projects of high international standard" (art. 22 della legge regionale 30 novembre 2019, n. 52). The SNP-genotyping of the Groznensk and Salsk breeds was financially supported by the RMSHE, grant no. 075-15-2021-1037 (internal no. 15.BPK.21.0001). SNP-genotyping of Kyrgyz Mountain Merino was supported by RSF No. 21-6600007. -- Supplementary Information available. --
520 $aBACKGROUND: To enhance and extend the knowledge about the global historical and phylogenetic relationships between Merino and Merino-derived breeds, 19 populations were genotyped with the OvineSNP50 BeadChip specifically for this study, while an additional 23 populations from the publicly available genotypes were retrieved. Three complementary statistical tests, Rsb (extended haplotype homozygosity between-populations), XP-EHH (cross-population extended haplotype homozygosity), and runs of homozygosity (ROH) islands were applied to identify genomic variants with potential impact on the adaptability of Merino genetic type in two contrasting climate zones. CONCLUSIONS: To the best of our knowledge, this is the first comprehensive dataset that includes most of the Merino and Merino-derived sheep breeds raised in different regions of the world. The results provide an in-depth picture of the genetic makeup of the current Merino and Merino-derived breeds, highlighting the possible selection pressures associated with the combined effect of anthropic and environmental factors. The study underlines the importance of Merino genetic types as invaluable resources of possible adaptive diversity in the context of the occurring climate changes. © 2023. The Author(s).
653 $aAnimals
653 $aDomestic sheep
653 $aGenetic Variation
653 $aGenotype
653 $aSheep
700 1 $aLANDI, V.
700 1 $aSENCZUK , G.
700 1 $aMASTRANGELO , S.
700 1 $aSARDINA , M.T.
700 1 $aBEN-JEMAA, S.
700 1 $aPERSICHILLI , C.
700 1 $aKARSLI , T.
700 1 $aBÂLTEANU, V.-A.
700 1 $aRASCHIA , M.A.
700 1 $aPOLI, M.A.
700 1 $aCIAPPESONI, G.
700 1 $aMUCHADEYI , F.C.
700 1 $aDZOMBA, E.F.
700 1 $aKUNENE , N.W.
700 1 $aLÜHKEN, G.
700 1 $aDENISKOVA, T.E.
700 1 $aDOTSEV, A.V.
700 1 $aZINOVIEVA , N.A.
700 1 $aZSOLNAI , A.
700 1 $aANTON , I.
700 1 $aKUSZA , S.
700 1 $aCAROLINO , N.
700 1 $aSANTOS-SILVA, F.
700 1 $aKAWECKA, A.
700 1 $aSWIATEK , M.
700 1 $aNIZNIKOWSKI , R.
700 1 $aSPEHAR , M.
700 1 $aANAYA , G.
700 1 $aGRANERO , A.
700 1 $aPERLOIRO , T.
700 1 $aCARDOSO , P.
700 1 $aGRANDE , S.
700 1 $aLÓPEZ DE LOS SANTOS , B.
700 1 $aDANCHIN-BURGE , C.
700 1 $aPASQUINI , M.
700 1 $aMARTÍNEZ MARTÍNEZ , A.
700 1 $aDELGADO BERMEJO , J.V.
700 1 $aLASAGNA , E.
700 1 $aCIANI , E.
700 1 $aSARTI , F.M.
700 1 $aPILLA , F.
773 $tGenetics, Selection, Evolution : GSE, 2023, volume 55, issue 1, article 24. OPEN ACCESS. doi: https://doi.org/10.1186/s12711-023-00797-z
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
05/05/2023 |
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Actualizado : |
05/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DINI, M.; RASEIRA, M.C.B.; CORRE, M.-N.; SIGNORET, V.; QUILOT-TURION, B. |
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Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Programa de Pós-Graduação em Agronomia (PPGA), Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas (UFPel), Pelotas CEP 96010-900, Rio Grande do Sul, Brazil; MARIA DO CARMO BASSOLS RASEIRA, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, BR 392, km 78, Caixa Postal 403, Pelotas CEP 96010-971, Rio Grande do Sul, Brazil; MARIE-NOËLLE CORRE, INRAE, GAFL, F-84143 Montfavet, France; VÉRONIQUE SIGNORET, INRAE, GAFL, F-84143 Montfavet, France; BÉNÉDICTE QUILOT-TURION, INRAE, GAFL, F-84143 Montfavet, France. |
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Título : |
Influence of fruit wounding on subsequent Monilinia laxa infection of nectarines. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Agronomy, 2023, volume 13, issue 5, Article 1235. https://doi.org/10.3390/agronomy13051235 -- OPEN ACCESS |
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ISSN : |
2073-4395 |
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DOI : |
10.3390/agronomy13051235 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 31 March 2023, Revised 20 April 2023, Accepted 24 April 2023, Published 27 April 2023. -- Part of the PhD thesis of first author, Maximiliano Dini. -- Corresponing author: benedicte.quilot-turion@inrae.fr -- Academic editor: Estefania Carrillo-Perdomo. -- This article belongs to the Special Issue Monilinia on Stone Fruit Species (https://www.mdpi.com/journal/agronomy/special_issues/29Q57CSGR4 ) -- LICENSE: Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
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Contenido : |
Despite the fact that brown rot is the most economically important disease in stone fruits, the relationship between mechanical stress and infection has never been explored. Thus, to explore this connection, we carried out four experiments linking nectarine wounding and M. laxa infection. First, we evaluated a possible systemic reaction of the fruit to wounding that could impact the M. laxa infection. Afterward, we study the impact of the fruit in the environment on M. laxa colonies grown in vitro. Subsequently, we tested the disease susceptibility of fruits inoculated with M. laxa placed in the same environment as wounded fruits. Finally, in the fourth experiment, the effect of wounding on the subsequent fruit infections was evaluated at three fruit stages. As a result, we observed that there was no evidence of a fruit systemic reaction to wounding and M. laxa infection. In the study related to the impact of the fruit in the environment of M. laxa, the findings suggest that M. laxa "perceived" the fruit's presence, resulting in accelerated in vitro growth. Moreover, the presence of wounded fruits in the box increased the susceptibility to brown rot. Inoculated fruits showed a delayed and reduced infection 7 h after being wounded, during the second stage of fruit development (15-19 weeks after full bloom). Moreover, a red reaction associated with inoculation was detected immediately after the fruits were wounded. Nine phenolic compounds exclusively related to the red areas were extracted, while six other compounds were present in higher proportions. These compounds may be actively involved in plant-pathogen interactions and the activation of metabolic pathways involved in nectarine susceptibility/resistance to M. laxa. © 2023 by the authors. MenosDespite the fact that brown rot is the most economically important disease in stone fruits, the relationship between mechanical stress and infection has never been explored. Thus, to explore this connection, we carried out four experiments linking nectarine wounding and M. laxa infection. First, we evaluated a possible systemic reaction of the fruit to wounding that could impact the M. laxa infection. Afterward, we study the impact of the fruit in the environment on M. laxa colonies grown in vitro. Subsequently, we tested the disease susceptibility of fruits inoculated with M. laxa placed in the same environment as wounded fruits. Finally, in the fourth experiment, the effect of wounding on the subsequent fruit infections was evaluated at three fruit stages. As a result, we observed that there was no evidence of a fruit systemic reaction to wounding and M. laxa infection. In the study related to the impact of the fruit in the environment of M. laxa, the findings suggest that M. laxa "perceived" the fruit's presence, resulting in accelerated in vitro growth. Moreover, the presence of wounded fruits in the box increased the susceptibility to brown rot. Inoculated fruits showed a delayed and reduced infection 7 h after being wounded, during the second stage of fruit development (15-19 weeks after full bloom). Moreover, a red reaction associated with inoculation was detected immediately after the fruits were wounded. Nine phenolic compounds exclusively related to the red areas w... Presentar Todo |
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Palabras claves : |
Brown rot; Flavonoids; Host-pathogen interaction; HPLC analysis; Phenolic acids; Prunus persica var. nucipersica (L. ex Borkh.) C.K.Schneid; SISTEMA VEGETAL INTENSIVO - INIA; Terpenoids. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
https://www.mdpi.com/2073-4395/13/5/1235/pdf
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Marc : |
LEADER 03375naa a2200301 a 4500
001 1064083
005 2023-05-05
008 2023 bl uuuu u00u1 u #d
022 $a2073-4395
024 7 $a10.3390/agronomy13051235$2DOI
100 1 $aDINI, M.
245 $aInfluence of fruit wounding on subsequent Monilinia laxa infection of nectarines.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 31 March 2023, Revised 20 April 2023, Accepted 24 April 2023, Published 27 April 2023. -- Part of the PhD thesis of first author, Maximiliano Dini. -- Corresponing author: benedicte.quilot-turion@inrae.fr -- Academic editor: Estefania Carrillo-Perdomo. -- This article belongs to the Special Issue Monilinia on Stone Fruit Species (https://www.mdpi.com/journal/agronomy/special_issues/29Q57CSGR4 ) -- LICENSE: Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
520 $aDespite the fact that brown rot is the most economically important disease in stone fruits, the relationship between mechanical stress and infection has never been explored. Thus, to explore this connection, we carried out four experiments linking nectarine wounding and M. laxa infection. First, we evaluated a possible systemic reaction of the fruit to wounding that could impact the M. laxa infection. Afterward, we study the impact of the fruit in the environment on M. laxa colonies grown in vitro. Subsequently, we tested the disease susceptibility of fruits inoculated with M. laxa placed in the same environment as wounded fruits. Finally, in the fourth experiment, the effect of wounding on the subsequent fruit infections was evaluated at three fruit stages. As a result, we observed that there was no evidence of a fruit systemic reaction to wounding and M. laxa infection. In the study related to the impact of the fruit in the environment of M. laxa, the findings suggest that M. laxa "perceived" the fruit's presence, resulting in accelerated in vitro growth. Moreover, the presence of wounded fruits in the box increased the susceptibility to brown rot. Inoculated fruits showed a delayed and reduced infection 7 h after being wounded, during the second stage of fruit development (15-19 weeks after full bloom). Moreover, a red reaction associated with inoculation was detected immediately after the fruits were wounded. Nine phenolic compounds exclusively related to the red areas were extracted, while six other compounds were present in higher proportions. These compounds may be actively involved in plant-pathogen interactions and the activation of metabolic pathways involved in nectarine susceptibility/resistance to M. laxa. © 2023 by the authors.
653 $aBrown rot
653 $aFlavonoids
653 $aHost-pathogen interaction
653 $aHPLC analysis
653 $aPhenolic acids
653 $aPrunus persica var. nucipersica (L. ex Borkh.) C.K.Schneid
653 $aSISTEMA VEGETAL INTENSIVO - INIA
653 $aTerpenoids
700 1 $aRASEIRA, M.C.B.
700 1 $aCORRE, M.-N.
700 1 $aSIGNORET, V.
700 1 $aQUILOT-TURION, B.
773 $tAgronomy, 2023, volume 13, issue 5, Article 1235. https://doi.org/10.3390/agronomy13051235 -- OPEN ACCESS
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